Chef Adam Schihab A Chef Where Innovation Meets Creativity

by Haider Ali Khan 0

Chef Adam Schihab A Chef Where Innovation Meets Creativity

The Maldives island is an exotic place and has always been famous for its beauty, dazzling seas, and stunning beaches. However, now, the Maldives is going to be known for another astonishing fact, and that fact is Adam Schihab. Adam Schihab is a professional, innovative, creative, passionate, and experienced chef born in the Maldives. From the beginning, Chef Adam had an inborn quality of cooking and baking. His touch to any ordinary food could turn it into a delicious edible item. The affection for cooking and baking permitted Adam to explore his skills and turn those skills into professionalism. As soon as he stepped into the professional world of cooking, many people of various countries welcomed, admired, and loved Adam’s food creativity.

Chef Adam Schihab started getting his primary education in catering at the Institute of Hotel and Catering Services. The institute proved to be a launching pad for him. It was when Adam got a staunch belief that he had acquired the wand to shape his future. Later, Adam traveled to many countries to get a culinary education and specialized in his desired field. He received his Degree of Master in International Management from the University of Liverpool. After his Masters, Adam started training in Paris, France, at Pastry schools, where Adam honed his baking and pastry expertise. After this, he learned culinary abilities that polished his talent at HTC’s French Culinary School, situated in Asia. All the previous-mentioned culinary education and made Adam a qualified chef. To know more about Chef Adam, click here.

The world always welcomes a person who tries to bring innovation and creativity. Similarly, the world opened itself for Adam Schihab to show his ultimate potential to others and get them acknowledged. That is why Chef Adam served in world-class restaurants, including Waldorf Astoria, Conrad Hilton Dusit Thani, Ritz Carlton, Four Seasons, and Relais & Châteaux France. Adam Schihab also had the opportunity to cater in several renowned countries such as the Maldives, Indonesia, Papua New Guinea, the Philippines, Oman, Egypt, Qatar, Australia, Italy, and the United States, where his innovative food, delicious dishes, and delightful recipes always brought joy and nutrition to his customers. Currently, Chef Adam is serving his expertise at Al Khobar in Saudi Arabia. At the Vanille Restaurant, in a short period of time, Adam has made his place in the hearts of customers and the natives as well. The mouth-watering and nutritious recipes of Chef Adam have contributed a lot to his progress and the restaurant as well. Some of his innovative recipes are given below, which show how creative Chef Adam is. These are:

  • Tenderloin Filet Mignon.
  • French Macaroons
  • Gluten-Free Bread
  • Bi-Color Croissant

Monkey Fist Danish

Additionally, Chef Adam Schihab is also a food influencer on various social media platforms. He has inspired a considerable number of people to show their hidden talent in cooking and baking. His passion for entrepreneurship encouraged him to build a network of the best culinary experts in the world. Adam always looks forward to collaborating with new business owners and emerging chefs to tackle delightful and thrilling food ventures. On Instagram, through his passion and the sincerest pieces of advice, Chef Adam has won the people’s hearts.

Chef Adam Schihab has also written a book called “The Islander Chef.” The book denotes, as the name suggests, how Adam succeeded in his way to glory, and now he is considered as the world’s most professional chef. The book contains several delicious and delightful recipes that Chef Adam has made through his innovative techniques and creativity. Adam’s inventiveness has made every traditional dish unique and tasty.